Tag Archives: Tevunah

Ten Sefirot: A Brief History

The Sefirot of mochin above (in blue) and the Sefirot of the middot below (in red) on the mystical “Tree of Life”.

This week, in parashat Yitro, we read the Ten Commandments. As with all other things that are ten in the Torah, the Ten Commandments correspond neatly to the Ten Sefirot. Just as the first three of the Sefirot are on a higher plane, referred as the mochin, the first three of the Commandments are also distinct and relate directly to God (to know there is a God, to have no other gods or idols, and not to take God’s Name in vain). We saw a similar division of ten into groups of three and seven in the Ten Plagues, where the first seven are read in parashat Va’era, and the final three in parashat Bo. Likewise, we find a division of ten into three and seven in the very first case of ten: the Ten Utterances of Creation.

As our Sages famously teach, God created the entire universe through Ten Utterances (Avot 5:1). When we look in the first chapter of Genesis at the account of Creation, we find the expression “And God said” exactly 10 times. It was through these Ten Utterances that God brought the entire cosmos into existence. It is important to note that the last instance of “And God said” (1:29) is really just a continuation of the ninth instance (1:28). The actual remaining Utterance is the first word of the Torah: Beresheet. This word itself was the First Utterance, and was the initial burst of energy that brought a dark universe into existence. The Second Utterance was “Let there be light”, and the Third was “Let there be a firmament”. While the first three clearly involve grand cosmic developments, the remaining seven Utterances all relate specifically to Earth.

Of course, all of the above tens correspond to the Ten Sefirot, the first emanations that emerged out of God’s Infinite Ein Sof. The Ten Sefirot permeate all of existence, which is why we find so many patterns of ten in the Torah and all around us in Creation. The notion of Ten Sefirot is a foundational and inseparable part of Judaism, yet few are aware of where all the information about the Sefirot came from! It is commonly thought that the Sefirot were first revealed by the Zohar, but this is highly inaccurate. Discussion of the Sefirot dates back centuries before the first publication of the Zohar. So, let’s take a brief trip back in time to explore the historical revelation of the Sefirot. Continue reading →

Secrets of the Pesach Seder Plate

This Friday evening marks the start of Passover. At the Passover seder, it is customary to have a plate upon which all the symbolic Passover foods are placed. According to one arrangement, on the top right we place the zeroa bone; parallel to it on the left is an egg; then the maror (bitter herb) in the centre; the sweet charoset on the bottom right, opposite the karpas vegetable; and in the bottom centre the chazeret, horseradish or another serving of maror (which is used in the korech “sandwich”). In addition, we have three matzahs and the cup of wine, to be filled four times. What is the significance of these Pesach elements?

The zeroa represents the fact that God took us out of Egypt “with an outstretched arm” (b’zeroa netuya), as the Torah states. It also represents the korban pesach, the Pesach offering that would be brought and consumed in the days of the Temple. For this reason, it is best to have a zeroa from a lamb shank, since the Pesach offering was a lamb. The lamb itself was in commemoration of the fact that the Israelites smeared the blood of the lamb on their doorposts on the eve of their Exodus, to protect their homes from the tenth and final plague. It was a lamb in particular because the astrological sign for the month of Nisan is Aries, a ram or sheep. This is tied to Egyptian idolatry, where a number of Egyptian gods were depicted as ram-headed, or with the horns of a ram, including Khnum and Osiris. The slaughter of a lamb was thus symbolic of destroying the idols of Egypt, like the Ten Plagues themselves (see ‘The Ten Plagues: Destroying the Idols of Egypt’ in Garments of Light).

The egg symbolizes another offering brought on Passover: the chagigah, or holiday offering. This was the standard offering brought on all festivals in the days of the Temple. The reason that it is specifically an egg is because a whole egg is one of the foods traditionally consumed by mourners. (The round egg represents the cycle of life.) In this case, the egg is a symbol of mourning for the destruction of the Temple. Intriguingly, Rav Sherira Gaon (d. 1006) wrote how it is customary to eat meat, fish, and egg at the Pesach seder to represent the foods that will be eaten in the End of Days at the Feast of Mashiach. According to the Midrash, in that time the righteous will eat the fishy flesh of Leviathan, that great sea-dragon that Mashiach will slay; as well as the meat of the beast called Behemoth; and the egg of the mythical bird Ziz. So, eating an egg at the Pesach meal is symbolic of that future messianic feast.

‘Destruction of Leviathan’ by Gustav Doré

The maror famously represents the bitter oppression of the Jews, just as the Torah states that the Egyptians “embittered” (v’imareru) the lives of the Jews with mortar and brick, and hard labour (Exodus 1:14). The need to eat maror actually comes explicitly from the Torah, which commands that Jews should eat the Pesach offering together with matzah and bitter herbs (Exodus 12:8). The Mishnah (Pesachim 2:6) lists five possible maror herbs, though their identity is not entirely clear. The only one that appears to be undisputed is lettuce, and hence it is lettuce that is used for maror in Sephardic communities. Another possibility is that maror is horseradish—not the mustard-like sauce but an actual horseradish root (since maror must be a raw vegetable, as the Shulchan Arukh states in Orach Chaim 473:5). There are other traditions for maror’s identity as well.

Interestingly, the Midrash states that the consumption of maror on Pesach is one of the few things King Solomon did not understand! In Proverbs 30:18, Solomon wrote that “Three things are wondrous to me and four I do not know.” Although the passage continues to state what it is that Solomon wondered about, the Midrash (Vayikra Rabbah 30:14) has an alternate explanation: The three things wondrous to Solomon were the Pesach offering, matzah, and maror; and the four he didn’t know were the mysteries behind the four species of Sukkot!

The Mystery of Karpas and Charoset

The maror is dipped into the sweet charoset. This paste is meant to resemble the clay mortar that the Israelites used, or the mud that was baked into clay bricks. The word charoset comes from cheres, “clay”. There are vastly different traditions as to the ingredients of charoset. One tradition is to use the fruits mentioned in Shir HaShirim, the Song of Songs, among them: apples (2:3), figs (2:13), nuts (6:11), dates (7:7), wine (1:2), and cinnamon (4:14). The romantic lyrics of the Song are interpreted as an allegorical “love story” between God and Israel, and the fruits are used throughout the text in metaphorical fashion to describe that passionate love. It is particularly appropriate to use the Song of Songs recipe since it is customary to read the Song of Songs on the holiday of Pesach. (There are five megillot, “scrolls”, in the Tanakh, and each is read on a particular holiday: Shir HaShirim on Passover, Ruth on Shavuot, Eichah on Tisha b’Av, Kohelet on Sukkot, and Esther on Purim.)

Some have pointed out that charoset may have a Greek origin, as it was common…

The above is an excerpt from Garments of Light, Volume Two. To continue reading, get the book here!