Tag Archives: Shir HaShirim

Things You Didn’t Know About King Solomon

A Modern Replica of the Mishkan in Timna, Israel

This week’s parasha, Terumah, begins the Torah’s lengthy descriptions of the Mishkan, the “mobile sanctuary” or “tabernacle”. Fittingly, the Haftarah is a passage from I Kings describing King Solomon’s construction of the Jerusalem Temple, the permanent version of the Mishkan. Once the Temple was completed, it seems that Solomon actually brought the original Mishkan into the Temple and “parked” it there (I Kings 8:4-6). As per tradition, Solomon foresaw the future destruction of his own Temple, and made sure to build a secret chamber within the Temple Mount to hide the Ark of the Covenant and the original Mishkan vessels there, for safekeeping until the Final Redemption and the Third Temple.

The basic details of his biography are well-known: he reigned as king of a unified Israel for 40 years in a peaceful era (alluded to by his name, Shlomo, meaning “peace”); he had many wives and concubines; and he wrote three books of Tanakh: Mishlei (“Proverbs”), Kohelet (“Ecclesiastes”), and Shir haShirim (“Song of Songs”). What else do we know about this enigmatic king? Some of the lesser-known details will surely surprise you! Continue reading →

Secrets of God’s Ineffable Name

In this week’s parasha, Shemot, God first reveals Himself to Moses. He introduces Himself thus: “I am the God of your forefathers; the God of Abraham, the God of Isaac, and the God of Jacob.” (Exodus 3:6) Later on in the conversation, Moses asks God how he should tell the Children of Israel about God, and what name should he use in referring to God? God replies that He is Ehyeh Asher Ehyeh, “I will be what I will be”. The simple meaning here is that God is trying to convey that He is not some idol or pagan deity. He has no shape or form; he has no location. He is everywhere and imbues everything. He is everything. He will be whatever He needs to be; wherever, whenever. Only after that introduction, God says:

Thus shall you say to the children of Israel: YHWH, the God of your fathers; the God of Abraham, the God of Isaac, and the God of Jacob, has sent me to you; this is My name for ever, and this is My memorial unto all generations. (Exodus 3:15)

God reveals His eternal name: YHWH (יהוה), a term so holy and powerful it is not uttered. It is referred to as God’s “Ineffable” Name, or just the Tetragrammaton (literally the “four-letter” name), and by Jews as Hashem (“The Name”), or Adonai (“My Lord”) in prayers or Torah readings. Some Jews refer to it by rearranging the letters and saying Havaya. (Some non-Jews have transliterated it into English as “Jehovah”.) Whatever the appellation, this name of God carries infinite depths of meaning. Several of these will be explored below. Continue reading →

Secrets of the Pesach Seder Plate

This Friday evening marks the start of Passover. At the Passover seder, it is customary to have a plate upon which all the symbolic Passover foods are placed. According to one arrangement, on the top right we place the zeroa bone; parallel to it on the left is an egg; then the maror (bitter herb) in the centre; the sweet charoset on the bottom right, opposite the karpas vegetable; and in the bottom centre the chazeret, horseradish or another serving of maror (which is used in the korech “sandwich”). In addition, we have three matzahs and the cup of wine, to be filled four times. What is the significance of these Pesach elements?

The zeroa represents the fact that God took us out of Egypt “with an outstretched arm” (b’zeroa netuya), as the Torah states. It also represents the korban pesach, the Pesach offering that would be brought and consumed in the days of the Temple. For this reason, it is best to have a zeroa from a lamb shank, since the Pesach offering was a lamb. The lamb itself was in commemoration of the fact that the Israelites smeared the blood of the lamb on their doorposts on the eve of their Exodus, to protect their homes from the tenth and final plague. It was a lamb in particular because the astrological sign for the month of Nisan is Aries, a ram or sheep. This is tied to Egyptian idolatry, where a number of Egyptian gods were depicted as ram-headed, or with the horns of a ram, including Khnum and Osiris. The slaughter of a lamb was thus symbolic of destroying the idols of Egypt, like the Ten Plagues themselves (see ‘The Ten Plagues: Destroying the Idols of Egypt’ in Garments of Light).

The egg symbolizes another offering brought on Passover: the chagigah, or holiday offering. This was the standard offering brought on all festivals in the days of the Temple. The reason that it is specifically an egg is because a whole egg is one of the foods traditionally consumed by mourners. (The round egg represents the cycle of life.) In this case, the egg is a symbol of mourning for the destruction of the Temple. Intriguingly, Rav Sherira Gaon (d. 1006) wrote how it is customary to eat meat, fish, and egg at the Pesach seder to represent the foods that will be eaten in the End of Days at the Feast of Mashiach. According to the Midrash, in that time the righteous will eat the fishy flesh of Leviathan, that great sea-dragon that Mashiach will slay; as well as the meat of the beast called Behemoth; and the egg of the mythical bird Ziz. So, eating an egg at the Pesach meal is symbolic of that future messianic feast.

‘Destruction of Leviathan’ by Gustav Doré

The maror famously represents the bitter oppression of the Jews, just as the Torah states that the Egyptians “embittered” (v’imareru) the lives of the Jews with mortar and brick, and hard labour (Exodus 1:14). The need to eat maror actually comes explicitly from the Torah, which commands that Jews should eat the Pesach offering together with matzah and bitter herbs (Exodus 12:8). The Mishnah (Pesachim 2:6) lists five possible maror herbs, though their identity is not entirely clear. The only one that appears to be undisputed is lettuce, and hence it is lettuce that is used for maror in Sephardic communities. Another possibility is that maror is horseradish—not the mustard-like sauce but an actual horseradish root (since maror must be a raw vegetable, as the Shulchan Arukh states in Orach Chaim 473:5). There are other traditions for maror’s identity as well.

Interestingly, the Midrash states that the consumption of maror on Pesach is one of the few things King Solomon did not understand! In Proverbs 30:18, Solomon wrote that “Three things are wondrous to me and four I do not know.” Although the passage continues to state what it is that Solomon wondered about, the Midrash (Vayikra Rabbah 30:14) has an alternate explanation: The three things wondrous to Solomon were the Pesach offering, matzah, and maror; and the four he didn’t know were the mysteries behind the four species of Sukkot!

The Mystery of Karpas and Charoset

The maror is dipped into the sweet charoset. This paste is meant to resemble the clay mortar that the Israelites used, or the mud that was baked into clay bricks. The word charoset comes from cheres, “clay”. There are vastly different traditions as to the ingredients of charoset. One tradition is to use the fruits mentioned in Shir HaShirim, the Song of Songs, among them: apples (2:3), figs (2:13), nuts (6:11), dates (7:7), wine (1:2), and cinnamon (4:14). The romantic lyrics of the Song are interpreted as an allegorical “love story” between God and Israel, and the fruits are used throughout the text in metaphorical fashion to describe that passionate love. It is particularly appropriate to use the Song of Songs recipe since it is customary to read the Song of Songs on the holiday of Pesach. (There are five megillot, “scrolls”, in the Tanakh, and each is read on a particular holiday: Shir HaShirim on Passover, Ruth on Shavuot, Eichah on Tisha b’Av, Kohelet on Sukkot, and Esther on Purim.)

Some have pointed out that charoset may have a Greek origin, as it was common…

The above is an excerpt from Garments of Light, Volume Two. To continue reading, get the book here!