This week’s parasha, Re’eh, contains one of three instances in the Torah prohibiting the consumption of meat and dairy together (Deuteronomy 14:21). There is another prohibition strongly linked to this one in Jewish tradition that has no source in the Torah itself: consuming meat and fish together. Unlike meat and dairy, meat and fish can be consumed at the same meal, but sequentially and not combined in the same dish. Where did this restriction come from, and what might be the deeper meaning behind it? Continue reading →