Tag Archives: Rabbi Yosef Karo

The Tribes of Issachar & Zevulun

What do we know about the mysterious ancient Israelite tribes of Issachar and Zevulun? What is Zevulun’s connection to the Seven Heavens, and what exactly happens in each of those realms? What is the identity of the ‘hilazon’ that was used to make the holy blue dye techelet, and how did Zevulun produce it? How do we properly understand the famous teaching of Zevulun financing the scholarship of Issachar? Plus, eye-opening stories from my recent trip to Israel. 

For the class on the Tribe of Ephraim, see here.
See also ‘The Secret Power of Tzitzit’ and ‘Why Physical Labour is a Spiritual Necessity’ in Volume Two of Garments of Light, available here.

On Mixing Fish and Meat

This week’s parasha, Re’eh, contains one of three instances in the Torah prohibiting the consumption of meat and dairy together (Deuteronomy 14:21). There is another prohibition strongly linked to this one in Jewish tradition that has no source in the Torah itself: consuming meat and fish together. Unlike meat and dairy, meat and fish can be consumed at the same meal, but sequentially and not combined in the same dish. Where did this restriction come from, and what might be the deeper meaning behind it? Continue reading →

On Eating Bugs

The Locusta migratoria species, with its two “jumping legs” clearly visible.

In this week’s parsha, Shemini, we are presented with the Torah’s extensive dietary laws. All bugs and insects are forbidden for consumption except those that are winged and have two large jumping legs in addition to their four other legs, ie. locusts (Leviticus 11:21-22). The Torah names four families of such locust species which are kosher. Rashi comments that we no longer know how to identify these species, so for practical purposes no one eats such insects anymore (although a small minority of Mizrachi and Sephardi communities did consume locusts until recently).

The bigger issue today is the broader prohibition of consuming bugs, and how it applies to inadvertent consumption of tiny bugs in fruits and vegetables. It has become common to hear extremely negative language regarding such accidental consumption, with people saying (untrue) things like inadvertently eating bugs on poorly-washed lettuce or strawberries is “five times worse” than consuming pork, and with reputable kashrut organizations pushing more and more stringent requirements for washing produce—using bright lamps and magnifying glasses and even doing “laboratory testing”. Is any of this actually required? What does Jewish law actually say about washing produce and consuming errant bugs? Continue reading →