Tag Archives: Mashiach Feast

Why Kiddush on Wine?

In this week’s parasha, Nasso, the Torah commands that a nazir is to abstain from wine and any other grape products. Wine appears frequently in the Torah, and plays a huge role in Judaism. Every Shabbat and holiday is ushered in with kiddush on wine, and concludes with a wine havdallah. Every wedding has a blessing on wine under the chuppah, as does a brit milah, and in ancient times wine libations were brought in the Temple. What makes wine so special?

The numerical value of “wine” (יין) is 70, a most significant number. It reminds us of the seventy names of God, of the seventy root nations of the world, and the seventy “faces” of Torah understanding. Our Sages famously stated that nichnas yayin, yatza sod, “when wine enters, secrets come out”. More than a simple proverb, it is a mathematical equation since the value of “secret” (סוד) is also 70. So, as seventy comes in, seventy comes out. On the surface level, the statement means that alcohol makes a person more likely to spill their secrets. On the deeper level, though, the Sages meant that one who drinks wine may be able to enter a mental state where they can uncover the secrets of Torah, and see it through all seventy faces. Wine can make “a man’s mind more receptive” (Yoma 76a).

Our Sages taught that wine is unique in that it defies the natural order: whereas other things degrade over time (as encapsulated in the second law of thermodynamics, the law of entropy, that the universe always tends towards disorder), wine improves and gets more valuable over time. Wine has another incredible scientific quirk: Japanese scientists researching electrical superconductors had a party in their lab and ended up accidentally discovering that wine makes certain metals superconductive!

Superconductivity refers to the property of being able to transmit electricity perfectly with no resistance and no energy loss. Generally, superconductivity requires cooling substances to near absolute zero (-273ºC). Some substances are able to superconduct at higher temperatures, around -90ºC, but even this is far too cold to be practical. Scientists around the world are therefore on the hunt for a room-temperature superconductor which, if found, would completely revolutionize the world. It would result in dramatic energy savings, and would allow for other cool phenomena like “quantum levitation”.

The Japanese scientists found that wine makes some things superconductive, especially iron-based compounds. And red wine especially was up to seven times more effective than other alcoholic beverages. No explanation for this has yet been found. It is all the more significant when we consider the central role that electricity plays in Jewish mysticism, and that our brains literally run on electrical signalling (suggesting how wine might make our brains more receptive to Torah secrets!) and that our bodies are full of iron, which makes our blood red, too.

While all of the above is fascinating, it does not explain why wine is so prevalent in Jewish rituals, especially in the recitation of every kiddush. What is the reason for wine? Continue reading →

Unicorns in the Torah

Yesterday was my daughter’s birthday, and her favourite thing in the world is unicorns. Perhaps this is because the unicorn makes a hidden appearance in her parasha, this week’s parasha, Vayak’hel-Pekudei. In summarizing the construction of the Mishkan, the Torah notes that it was made with the skins of the tachash (Exodus 35:7). The tachash is a mysterious animal whose true identity is entirely unknown. The Talmud (Shabbat 28b) states that it was a unique mammal species, wild and undomesticated, with a singular horn on its head. It came specifically in the time of Moses to be used for the Mishkan, and has since disappeared. The Talmud goes on to suggest that it was probably the same animal that was brought by Adam as a sacrifice in the Garden of Eden. This ties to another passage in the Talmud (Avodah Zarah 8a) that explains how Adam brought a thanksgiving offering to God, of a unique animal with a single horn, as it states in Psalms 69:32 that “it shall please God better than an ox with horn and hooves.” Elsewhere (Chullin 60a), the Talmud adds that this special animal emerged fully formed, horn-first, from the Earth. The Sages hold that having horn and hooves means it was probably kosher! Continue reading →

Secrets of the Pesach Seder Plate

This Friday evening marks the start of Passover. At the Passover seder, it is customary to have a plate upon which all the symbolic Passover foods are placed. According to one arrangement, on the top right we place the zeroa bone; parallel to it on the left is an egg; then the maror (bitter herb) in the centre; the sweet charoset on the bottom right, opposite the karpas vegetable; and in the bottom centre the chazeret, horseradish or another serving of maror (which is used in the korech “sandwich”). In addition, we have three matzahs and the cup of wine, to be filled four times. What is the significance of these Pesach elements?

The zeroa represents the fact that God took us out of Egypt “with an outstretched arm” (b’zeroa netuya), as the Torah states. It also represents the korban pesach, the Pesach offering that would be brought and consumed in the days of the Temple. For this reason, it is best to have a zeroa from a lamb shank, since the Pesach offering was a lamb. The lamb itself was in commemoration of the fact that the Israelites smeared the blood of the lamb on their doorposts on the eve of their Exodus, to protect their homes from the tenth and final plague. It was a lamb in particular because the astrological sign for the month of Nisan is Aries, a ram or sheep. This is tied to Egyptian idolatry, where a number of Egyptian gods were depicted as ram-headed, or with the horns of a ram, including Khnum and Osiris. The slaughter of a lamb was thus symbolic of destroying the idols of Egypt, like the Ten Plagues themselves (see ‘The Ten Plagues: Destroying the Idols of Egypt’ in Garments of Light).

The egg symbolizes another offering brought on Passover: the chagigah, or holiday offering. This was the standard offering brought on all festivals in the days of the Temple. The reason that it is specifically an egg is because a whole egg is one of the foods traditionally consumed by mourners. (The round egg represents the cycle of life.) In this case, the egg is a symbol of mourning for the destruction of the Temple. Intriguingly, Rav Sherira Gaon (d. 1006) wrote how it is customary to eat meat, fish, and egg at the Pesach seder to represent the foods that will be eaten in the End of Days at the Feast of Mashiach. According to the Midrash, in that time the righteous will eat the fishy flesh of Leviathan, that great sea-dragon that Mashiach will slay; as well as the meat of the beast called Behemoth; and the egg of the mythical bird Ziz. So, eating an egg at the Pesach meal is symbolic of that future messianic feast.

‘Destruction of Leviathan’ by Gustav Doré

The maror famously represents the bitter oppression of the Jews, just as the Torah states that the Egyptians “embittered” (v’imareru) the lives of the Jews with mortar and brick, and hard labour (Exodus 1:14). The need to eat maror actually comes explicitly from the Torah, which commands that Jews should eat the Pesach offering together with matzah and bitter herbs (Exodus 12:8). The Mishnah (Pesachim 2:6) lists five possible maror herbs, though their identity is not entirely clear. The only one that appears to be undisputed is lettuce, and hence it is lettuce that is used for maror in Sephardic communities. Another possibility is that maror is horseradish—not the mustard-like sauce but an actual horseradish root (since maror must be a raw vegetable, as the Shulchan Arukh states in Orach Chaim 473:5). There are other traditions for maror’s identity as well.

Interestingly, the Midrash states that the consumption of maror on Pesach is one of the few things King Solomon did not understand! In Proverbs 30:18, Solomon wrote that “Three things are wondrous to me and four I do not know.” Although the passage continues to state what it is that Solomon wondered about, the Midrash (Vayikra Rabbah 30:14) has an alternate explanation: The three things wondrous to Solomon were the Pesach offering, matzah, and maror; and the four he didn’t know were the mysteries behind the four species of Sukkot!

The Mystery of Karpas and Charoset

The maror is dipped into the sweet charoset. This paste is meant to resemble the clay mortar that the Israelites used, or the mud that was baked into clay bricks. The word charoset comes from cheres, “clay”. There are vastly different traditions as to the ingredients of charoset. One tradition is to use the fruits mentioned in Shir HaShirim, the Song of Songs, among them: apples (2:3), figs (2:13), nuts (6:11), dates (7:7), wine (1:2), and cinnamon (4:14). The romantic lyrics of the Song are interpreted as an allegorical “love story” between God and Israel, and the fruits are used throughout the text in metaphorical fashion to describe that passionate love. It is particularly appropriate to use the Song of Songs recipe since it is customary to read the Song of Songs on the holiday of Pesach. (There are five megillot, “scrolls”, in the Tanakh, and each is read on a particular holiday: Shir HaShirim on Passover, Ruth on Shavuot, Eichah on Tisha b’Av, Kohelet on Sukkot, and Esther on Purim.)

Some have pointed out that charoset may have a Greek origin, as it was common…

The above is an excerpt from Garments of Light, Volume Two. To continue reading, get the book here!