This week’s parasha, Pinchas, begins by praising Pinchas, grandson of Aaron, for slaying the wicked Zimri and Cozbi, and describes God’s eternal reward to him. In the past, we have already explored in depth how Pinchas became Eliyahu. In addition to this, Kabbalistic texts note that smaller soul-sparks of Pinchas went to several other people in history. One of these people is the Talmudic sage Pinchas ben Yair, who is featured even more prominently in the Zohar. The Talmud seems to state that Pinchas ben Yair was the son-in-law of Rabbi Shimon bar Yochai, while the Zohar makes clear that he was his father-in-law. The contradiction has puzzled many in the past. How do we make sense of this, and what does the Biblical Pinchas have to do with it all? Continue reading
Tag Archives: Ben Ish Chai
Why Kiddush on Wine?
In this week’s parasha, Nasso, the Torah commands that a nazir is to abstain from wine and any other grape products. Wine appears frequently in the Torah, and plays a huge role in Judaism. Every Shabbat and holiday is ushered in with kiddush on wine, and concludes with a wine havdallah. Every wedding has a blessing on wine under the chuppah, as does a brit milah, and in ancient times wine libations were brought in the Temple. What makes wine so special?
The numerical value of “wine” (יין) is 70, a most significant number. It reminds us of the seventy names of God, of the seventy root nations of the world, and the seventy “faces” of Torah understanding. Our Sages famously stated that nichnas yayin, yatza sod, “when wine enters, secrets come out”. More than a simple proverb, it is a mathematical equation since the value of “secret” (סוד) is also 70. So, as seventy comes in, seventy comes out. On the surface level, the statement means that alcohol makes a person more likely to spill their secrets. On the deeper level, though, the Sages meant that one who drinks wine may be able to enter a mental state where they can uncover the secrets of Torah, and see it through all seventy faces. Wine can make “a man’s mind more receptive” (Yoma 76a).
Our Sages taught that wine is unique in that it defies the natural order: whereas other things degrade over time (as encapsulated in the second law of thermodynamics, the law of entropy, that the universe always tends towards disorder), wine improves and gets more valuable over time. Wine has another incredible scientific quirk: Japanese scientists researching electrical superconductors had a party in their lab and ended up accidentally discovering that wine makes certain metals superconductive!
Superconductivity refers to the property of being able to transmit electricity perfectly with no resistance and no energy loss. Generally, superconductivity requires cooling substances to near absolute zero (-273ºC). Some substances are able to superconduct at higher temperatures, around -90ºC, but even this is far too cold to be practical. Scientists around the world are therefore on the hunt for a room-temperature superconductor which, if found, would completely revolutionize the world. It would result in dramatic energy savings, and would allow for other cool phenomena like “quantum levitation”.
The Japanese scientists found that wine makes some things superconductive, especially iron-based compounds. And red wine especially was up to seven times more effective than other alcoholic beverages. No explanation for this has yet been found. It is all the more significant when we consider the central role that electricity plays in Jewish mysticism, and that our brains literally run on electrical signalling (suggesting how wine might make our brains more receptive to Torah secrets!) and that our bodies are full of iron, which makes our blood red, too.
While all of the above is fascinating, it does not explain why wine is so prevalent in Jewish rituals, especially in the recitation of every kiddush. What is the reason for wine? Continue reading
A Brief Summary of Tithes and Charity
An illustration of bringing bikkurim to the kohen (from the Providence Lithograph Company)
This week’s double parasha, Behar and Bechukotai, begins with the laws of Sabbaticals and Jubilees, and ends with some laws related to tithes. We see here the Torah’s incredible concern for public welfare and social justice—far ahead of its time. The Torah outlines a lengthy system of rules to ensure that the impoverished and the disadvantaged are taken care of, that people have equal opportunities, and that both wealth and land is redistributed to address the disparity between rich and poor, which inevitably results in most societies.
We see, for instance, that at the Jubilee year (every 50th), all lands reverted to their original owners. In Biblical times, when a person purchased land, they were really only leasing it for a number of years, no more than the number of years left until the next Jubilee. So, even if a family had become destitute in the intervening years, and had to sell off all of their land, they could rest assured knowing that they would eventually get their ancestral plot of land back, and have an opportunity to rebuild their wealth. This would ensure that the mega-rich do not swallow up land and grow ever richer (as we unfortunately see all too often today, such as Bill Gates being the largest owner of farmland in America, and Mark Zuckerberg buying nearly an entire Hawaiian island despite the protest of locals). Continue reading